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- Powerful 660W Copper Motor
- 6 Speeds & Pulse Function
- 6.5QT Large Mixing Bowl
- Dishwasher-Safe Accessories & Splash-Proof Cover
- Lightweight & Stable Design

Engineering-Driven Smart Kitchen Appliance for Everyday Living
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FAQs
Please read our FAQs page to find out more.
What can a stand mixer be used for?
A stand mixer is designed to handle a wide range of kitchen tasks. It can be used for mixing cake and cookie batter, kneading bread and pizza dough, whipping cream and egg whites, and preparing mashed potatoes, sauces, and salad mixtures. With its powerful motor and large bowl, AUCMA 6.5QT stand mixer is ideal for both everyday cooking and batch baking.
Stand mixer vs hand mixer: which one is right for my kitchen?
A hand mixer is lightweight and suitable for quick, small mixing tasks. A stand mixer offers more power, hands-free operation, and a larger capacity, making it better for frequent baking, dough kneading, and larger batches. If you bake often, prepare bread or pizza dough, or want consistent results with less effort, a stand mixer is the better choice.
What is the motor power of this stand mixer? Which speed should I use for different recipes?
This stand mixer features a 660W motor, providing stable and reliable power for a variety of recipes. The following are the recommended usages of different speed settings:
- Low speeds (Speed 1-2): Best for evenly mixing ingredients and kneading dough.
- Medium speeds (Speed 3-4): Best for making batters and cookie dough.
- High speeds (Speed 5-6): Best for whipping cream or egg whites.
The pulse function can be used for short bursts of extra control when needed.
How do I clean and maintain my stand mixer properly?
- Always unplug the stand mixer before cleaning.
- Mixer body: Wipe the mixer body with a soft, damp cloth. Store it properly to prevent dust buildup. Do not immerse the mixer body in water or any other liquid. Avoid using abrasive or harsh cleaning products.
- Attachments: The included attachments are dishwasher-safe for convenient cleaning. However, do not soak them for extended periods in detergent, saltwater, vinegar, or other corrosive liquids. Do not clean them with strongly acidic, or alkaline cleaning detergents. Always dry the attachments thoroughly after cleaning.
- Regular cleaning and proper storage will help maintain optimal performance and extended lifespan of your stand mixer.
How do I properly use the dough hook, whisk, and beater attachments?
- Dough hook: Best for kneading bread, pizza, and other yeast-based, heavy doughs.
- Beater: Best for mixing batters, cookie dough, and mashed ingredients.
- Whisk: Best for whipping cream, egg whites, and other light mixtures.





